One-Bite Pecan Pies - Philadelphia cream cheese

Method

• Beat cream cheese and butter in medium bowl with mixer until blended.
• Add flour; mix well.
• Refrigerate 1 hour or until chilled.
• Heat oven to 350F.
• Divide dough into 24 balls.
• Place 1 ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups.
• Mix egg, sugar and vanilla in separate medium bowl until blended; stir in nuts.
• Spoon into pastry shells, filling each shell 3/4 full.
• Bake 25 min.
• or until crusts are lightly browned.
• Cool 5 min.
• Remove from pans to wire racks; cool completely.
• Melt chocolate as directed on package; drizzle over pies.
• Let stand until firm.