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Ingredients
- 3 c. sweet potatoes (two 1 lb. cans)
- 1 stick butter or margarine, melted
- 1 c. sugar
- 2 eggs, beaten with 1 tsp. vanilla
Method
- Melt butter.
- Drain sweet potatoes and place in casserole dish or mash partially.
- Add the rest of the ingredients and continue to mash all together.