You may also like
Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 2-3 each potatoes pared, thinly sliced
- 2-3 each carrots pared, thinly sliced
- 1-2 each onions peeled, sliced
- 1 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3-4 pounds beef brisket or rump roast or pot roast
- 1/2 cup beef stock or water, prefer veal stock if possible
Method
- Put vegetables in bottom of crock pot.
- Salt and pepper meat, then put in pot.
- Add liquid.
- Cover and cook on low 10 to 12 hours.
- (high: 5 to 6 hours) Remove meat and vegetables with spatula and thicken for gravy if desired.
- Without vegetables: season roast with salt, pepper and any other favorite seasonings.
- Add no liquid.
- Cook as directed.
