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Categories:Viewed: 27 - Published at: 10 months ago
Ingredients
- 1 medium red onion, thinly sliced (1 1/4 cups)
- 1 tsp. ground cumin
- 10 oz. cremini mushrooms, quartered (4 cups)
- 1 medium poblano chile, thinly sliced
- 13 cup crumbled cotija or feta cheese
Method
- Coat large nonstick skillet with cooking spray, and heat over medium-high heat.
- Add onion, and saute 5 minutes, or until soft.
- Add cumin, and saute 30 seconds.
- Add mushrooms and poblano chile, and season with salt and pepper, if desired.
- Saute 5 minutes, or until most of liquid has evaporated.
- Serve in tortillas topped with cheese.
