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Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 4 cups cranberry juice
- 1 cup light corn syrup
- 8 slices unpeeled fresh ginger (1/4 inch thick)
- 2 cinnamon sticks (2 to 3 inches)
- 8 slightly under ripe pears (with stems attached)
Method
- In heavy 4-quart pan combine juice, corn syrup, ginger, and cinnamon sticks.
- Bring to a boil over medium-high heat.
- Peel pears, leaving stems attached.
- Add to cranberry liquid; cover.
- Reduce heat and simmer 15 to 20 minutes or until the pears are tender.
- With slotted spoon, transfer pears to shallow serving dish.
- Remove the ginger and cinnamon; discard all but 2 cups of syrup.
- In saucepan, bring to a boil; boil 10 to 12 minutes or until syrup thickens slightly.
- Spoon sauce over pears.
