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Categories:Viewed: 48 - Published at: 6 years ago
Ingredients
- 1 (18 1/4 ounce) white cake mix
- 34 cup all-purpose flour, divided
- 1 teaspoon cinnamon
- 1 cup water
- 34 cup canned pumpkin
- 13 cup oil
- 2 eggs
- 2 tablespoons brown sugar
- 1 teaspoon maple extract
- 1 13 cups vanilla chips
- 14 cup chopped pecans
Method
- Grease 3 9-inch baking pans and line with parchment or waxed paper.
- Grease the paper and set aside.
- In a large mixing bowl, combine the cake mix, 1/2 cup flour, and the cinnamon.
- Add the water, pumpkin, eggs, oil and maple extract; beat well.
- Transfer a third of the batter into a small mixing bowl and beat in brown sugar and remaining flour.
- Stir in chips and nuts.
- Pour into one of the pans.
- Divide the plain batter between the other two pans.
- Bake at 350 degrees for 20-30 minutes or a toothpick comes out clean.
- Cool for 10 minutes in pan on a wire rack.
- Remove to wire racks and cool completely.
- Frost with cream cheese frosting.
