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Ingredients
- RawSpiceBar's Juniper Berries Blend
- 5 apples, we like Fuji, Pink Lady or Braeburn)
- 2/3 cup sugar (or sweetener of your choice- honey, agave or stevia)
- 3 cups fruity red wine
- 1 tablespoon lemon juice
- 2/3 cup water
Method
- Poach apples:
- 1. Peel and core the apples and cut into quarters; set aside.
- 2. Combine wine, sugar,lemon juice, RawSpiceBaras juniper berries and spices pouch, and 2 cups water in a large heavy saucepan over medium heat. Bring to a boil, stirring until sugar is dissolved. 3. Add apples; reduce heat to low and simmer, occasionally rotating apples, until tender when pierced with a sharp knife, 25a30 minutes. 4. Remove apples from pot, transfer to a plate and set aside.
- Reduce to a glaze:
- 1. Strain out the spices from the poaching liquid and discard.
- 2. Add the liquid back to the pot and bring to a slow simmer over medium-high heat, stirring occasionally, until poaching liquid reduces by roughly 3/4, about 15-25 minutes minutes (syrup will also thicken as it cools).
- Serve:
- Drizzle syrup over poached apples. Serve as is or with a side of yogurt, ice cream, gingersnaps or your favorite winter cake. Enjoy!
