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Categories:Viewed: 9 - Published at: 4 months ago
Ingredients
- 1 tsp. cinnamon
- 1/2 c. sugar
- 3 (10 oz.) cans buttermilk biscuits
- 1 c. firmly packed brown sugar
- 1/2 c. melted butter
Method
- Combine cinnamon and sugar in small bowl.
- Cut biscuits in quarters.
- Roll in sugar and cinnamon.
- Layer in 10-inch well-greased Bundt pan.
- Combine butter and brown sugar.
- Pour over biscuits.
- Bake at 350° for 30 to 40 minutes.
- Cool 10 minutes in pan.
- Invert on serving plate.
- Pull apart and enjoy.