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Categories:Viewed: 19 - Published at: 6 years ago
Ingredients
- 6 pork chops
- salt and pepper to taste
- 3 tablespoons butter
- 1 onion, chopped
- 1 clove garlic, minced
- 3/4 cup chicken broth
- 1 bay leaf
- 1 cup sour cream
- 2 teaspoons paprika
Method
- Saute onion and garlic in hot butter.
- Remove from skillet.
- Trim excess fat from chops and sprinkle with salt and pepper.
- Brown chops in skillet; pour off fat.
- Lower heat, add bay leaf and chicken broth.
- Cook covered over low heat for 1 hour.
- Transfer chops to a serving plate, but keep them hot.
- Heat juices in skillet and reduce to half.
- Add the sour cream, onion-garlic mixture and paprika, blending thoroughly.
- Heat through, but don't boil.
- Pour over pork chops and serve.
