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Ingredients
- 1 c. flour
- 1/2 c. salt
- 1 c. water
- 1 Tbsp. oil (cooking or baby)
- 1 tsp. cream of tartar
- few drops food coloring
Method
- Mix all ingredients together in saucepan.
- Cook over low heat, stirring constantly.
- Ready when it turns loose from the sides. Knead and store in an airtight container.