You may also like
Categories:
butter flour chicken broth lemon juice Cheddar cheese Mozzarella cheese bacon crackers vegetable dippers
Viewed: 9 - Published at: 4 years agoIngredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 tablespoon fresh lemon juice
- 1 cup kraft shredded sharp cheddar cheese
- 1 cup kraft shredded mozzarella cheese
- 6 slices OSCAR MAYER Bacon, cooked and crumbled
- wheat thins crackers (optional)
- vegetable dippers (optional)
Method
- Melt butter in medium saucepan on medium heat; stir in flour.
- Cook and stir in 2 minutes.
- Whisk in broth and lemon juice; bring to boil.
- Cook and stir 1-2 minutes or until thickened.
- Remove from heat.
- Add cheeses and bacon; stir until cheeses are melted.
- Serve with crackers.
