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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 1 c. flour
- 1 Tbsp. oil
- 1 c. water
- 1/2 c. salt
- 2 tsp. cream of tartar
- food coloring
Method
- Mix in saucepan and cook over low heat until forms ball. Cool.
- Knead into desired shapes.
- Let harden.
- Store unused dough in plastic bag.