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Categories:Viewed: 58 - Published at: a year ago
Ingredients
- 6 medium red ripe tomatoes
- 24 slivers garlic
- Salt to taste if desired
- Freshly ground pepper to taste
- 3 tablespoons olive oil
- 4 tablespoons grated Parmesan cheese
- 4 tablespoons chopped fresh basil
Method
- Preheat the broiler to high, 500 degrees.
- Cut the tomatoes in half and arrange, cut side up, in a baking dish.
- Insert 2 garlic slivers in each half.
- Sprinkle with salt, pepper and olive oil.
- Sprinkle with the cheese.
- Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown.
- Remove garlic, sprinkle with basil and serve.
