Ingredients

  • 1 box yellow cake mix
  • 1 pkg. instant French vanilla pudding mix
  • 1/2 tsp. nutmeg
  • 1/2 c. vegetable oil
  • 1 tsp. butter flavoring
  • 2 tsp. vanilla flavoring
  • 1 c. water
  • 4 eggs
  • 3/4 c. chopped peanuts
  • 1/2 c. peanut butter chips

Method

  • Combine cake mix, pudding mix, nutmeg, oil, flavorings and water until well blended.
  • Add eggs, one at a time, beating well after each addition.
  • Fold in nuts and peanut butter chips.
  • Pour into a greased and floured Bundt pan.
  • Bake at 350° for 45 to 55 minutes or until done.