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Categories:Viewed: 20 - Published at: 7 years ago
Ingredients
- 1 x dough
- 4 ounces peanut butter chunky
- 2 ounces bread crumbs whole meal
- 2 medium carrots peeled, finely sliced
- 2 medium celery stalks finely sliced
- 1 medium onions finely sliced
- 1 ounce margarine
- 1 1/2 teaspoons marjoram
- 1 x salt and black pepper
- 1 ounce sunflower seeds
Method
- Cook the dough for 10 minutes.
- Saute veggies in the melted margarine for 5 minutes, or until just tender.
- In a bowl, and using a wooden spoon, mix together the peanut butter and breadcrumbs to make a paste.
- Stir in the veggies, herbs and seasoning; if too dry, add a little water or milk to moisten mixture.
- Spread over the prepared bases, top with a sprinkling of seeds, return pizzas to the oven for 10 minutes more.
