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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 1 pkg. orange jello
- 1 c. boiling water
- 1 small can mandarin oranges
- 2 c. (1 pt.) orange sherbet
Method
- Dissolve jello in boiling water.
- Cool slightly.
- Add sherbet and stir until mixed and melted.
- Add drained mandarin oranges. Put in 9 x 13-inch pan.
- Chill until set.
- Makes 8 to 10 dessert servings.