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Categories:Viewed: 7 - Published at: 6 years ago
Ingredients
- 2 loaves small round rye bread
- 1 lb. sausage
- 1 lb. hamburger
- 3 Tbsp. catsup
- 3 Tbsp. Worcestershire sauce
- 1 lb. Velveeta cheese
- oregano to taste
Method
- Cook sausage and hamburger together; drain off grease.
- Add catsup, Worcestershire sauce, cheese and oregano.
- Heat all together until cheese melts.
- Spread on rye bread and freeze on cookie sheets.
- Then place in plastic bags.
- Remove what you need and put in oven until hot and not too crisp.