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Categories:
frozen spinach onion eggs Parmesan cheese Cheddar cheese margarine garlic powder corn muffin cheese dressing
Viewed: 26 - Published at: 4 years agoIngredients
- 1 (10 oz.) pkg. frozen spinach
- 1/2 c. chopped onion
- 2 eggs, slightly beaten
- 1/2 c. Parmesan cheese
- 1/2 c. shredded Cheddar cheese
- 1/4 c. margarine, melted
- 1/8 tsp. garlic powder
- 8 1/2 oz. pkg. corn muffin mix
- 1/2 c. Blue cheese dressing
Method
- Cook spinach as directed with onion.
- Drain and press well. Combine eggs, cheese, Blue cheese dressing, margarine and garlic powder.
- Mix well.
- Add the spinach and muffin mix.
- Mix well. Cover and chill.
- Shape into 1-inch balls.
- Cover and chill or freeze.
- When ready to bake, place on a baking sheet and bake at 350° until light brown.
- If chilled, bake 10 to 12 minutes.
- If frozen, bake 12 to 15 minutes.
- Serve warm.
- They freeze well. Serves 60 puffs.
- Each serving contains approximately 104 calories.
