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Categories:Viewed: 113 - Published at: 4 years ago
Ingredients
- 1 pizza dough, about 10 to 12 inches in diameter
- 2 tablespoons olive oil
- 1 cup chunky tomato sauce
- 5 ounces mozzarella cheese
- 2 tomatoes, thinly sliced
- 6 -8 fresh basil leaves
- 2 tablespoons grated parmesan cheese
- ground black pepper
Method
- Preheat oven to 425.
- Brush the pizza crust with 1 tablespoon olive oil and then spread the tomato sauce over the crust, all the way to the edges.
- Cut mozzarella cheese into thin slices.
- Arrange the sliced mozzarella and sliced tomatoes on top of the tomato sauce.
- Tear the basil leaves and sprinkle them and the parmesan cheese over the cheese and tomato slices.
- Drizzle with the remaining olive oil and season with ground black pepper.
- Bake for 15-20 minutes, until crisp and golden.
