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Categories:
water salt jumbo pasta shells Ricotta cheese Parmesan cheese black pepper eggs chopped spinach garlic Mozzarella cheese
Viewed: 24 - Published at: 3 years agoIngredients
- 3 quarts water
- 1 12 teaspoons salt
- 1 lb jumbo pasta shells
- 2 lbs ricotta cheese
- 1 cup grated parmesan cheese
- black pepper
- 2 eggs
- 2 cups chopped spinach (frozen will work)
- 1 garlic clove, minced
- your favorite spaghetti sauce
- 2 cups grated mozzarella cheese
Method
- Cook shells in boiling water until just done.
- Do not over cook!
- Drain and place in cold water to cool.
- This will also prevent them from sticking together.
- In a medium bowl, combine ricotta, Parmesan salt, pepper, eggs, spinach and garlic.
