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Categories:
spanish sausage Italian sausage ground sirloinbeef smoky bacon pepperoni Discos onion mushrooms garlic salt Mozzarella cheese tomato puree sugar oregano sweet basil salt garlic
Viewed: 38 - Published at: 4 years agoIngredients
- 1/2 lb spanish sausage
- 1 lb mild Italian sausage casing removed
- 2/3 lb ground sirloin beef
- 1/2 lb smoky bacon
- 7 oz sliced pepperoni
- 10 large discos, empanadas pastries
- 1 large onion chopped
- 8 oz sliced mushrooms
- 2 tbsp granulated garlic powder
- 1 tsp salt
- 1 lb mozzarella cheese shredded
- 29 oz tomato puree
- 1/2 cup sugar
- 1 tsp whole oregano leaves dried
- 2 tsp sweet basil
- 1 tsp salt
- 1 1/2 tbsp granulated garlic powder
Method
- slice the Spainish sausage fry in a little olive oil onion mushrooms and Spanish sausage add pepperoni set in bowl
- add to a pan Italian sausage, sirloin , bacon, cook till done I a pot mix ingredients of sauce
- after sauce has simmered 7 minutes add all the meats simmer 3 minute let sit
- get a empanada wrapper some are oval if it is put it long ways up and down
- about 1/2 way down add cheese 2 tablespoons add meat and sauce 1/2 down add cheese the meat sauce mixture moisten bottom edge of sheet with a little bit of water
- crimp with fork all along edge deep fry till done 2-3 minutes
