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Ingredients
- 1 quart vanilla ice cream
- 4 (1 1/4 ounce) Heath candy bars, coarsely crushed
- 14 cup Kahlua or 14 cup other coffee-flavored liqueur
Method
- Spoon ice cream and crushed toffee bars evenly into four parfait glasses or dessert dishes.
- Freeze.
- Just before serving, top each with 1 tablespoon Kahlua.