You may also like
Categories:Viewed: 5 - Published at: 2 years ago
Ingredients
- 1 pkg. German chocolate cake mix
- 14 oz. can sweetened condensed milk
- 12 oz. jar caramel ice cream topping
- 4 (1.4 oz.) English toffee (Heath) candy bars, crushed or Heath English toffee bits (by chocolate chips in store)
- 12 oz. carton whipped topping
Method
- Prepare cake according to package directions and bake in greased 9 x 13-inch baking pan. Remove cake from oven and poke holes over surface with wooden spoon handle. Combine condensed milk and caramel topping; pour over hot cake. Cool and refrigerate several hours. Stir crushed candy bars into whipped topping and spread over cake. Store in refrigerator. Serves 10 to 12.
