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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 1 lb ground pork
- 1 lb ground beef or 1 lb lamb
- 5 ounces coarse unseasoned bread crumbs
- 1 finely diced onion
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup water
- oil or margarine (for cooking)
Method
- Combine well and make into meatballs.
- Heat skillet with choice of grease.
- Turn to medium-high and place meatballs in pan.
- Turn them every 5 minutes and test with a fork for doneness (no pink).
- Each batch usually takes about 10 minutes (5 on each side) to be well done.
- Place cooked meatballs on paper towel to dain.
- Serve with boiled new potatoes, brown gravy and pickled red cabbage for a true Danish dinner.
