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Categories:Viewed: 223 - Published at: 6 years ago
Ingredients
- 1 dash Salt, pepper
- 1 tsp Mayonnaise
- 2 tsp Flour
- 1 Chicken tender teriyaki
- 10 grams Iceberg lettuce
- 1 Mayonnaise
- 1 rice bowl full Sushi rice
- 1 sheet Nori seaweed (whole sheet)
Method
- Take the sinew off the chicken tender, cut in half lengthwise and massage in some salt, pepper, and mayonnaise.
- Coat with flour.
- Mix the ingredients together in a bowl.
- Heat some oil in a frying pan and cook the chicken tender.
- (Start with medium heat, then low heat).
- Be careful not to let it burn.
- Add the when the chicken is cooked through and coat it with the sauce.
- Put a nori sheet on a sushi mat, and spread the sushi rice over it.
- (Leave a 2 cm gap on the nori.)
- Put on the ripped up lettuce leaf on the a bit lower than center.
- Add the mayonnaise and the cooked chicken tender, and roll up.
- Leave the roll for a little while with the seam side down.
- (It's hard to cut when it's just made, and easily falls apart.)
- Cut with a knife.
- Wipe the blade between cuts with a moistened kitchen towel, or wet in water.
- The cuts will be clean this way.
- You can also make this with teriyaki of thick or breast meat, or even store-bought readymade teriayaki.
