Ingredients

  • 1 Boboli pizza crust
  • 3/4 cup pizza sauce
  • 1 cup mozzarella cheese, grated
  • 1/8 eggplant, sliced thinly, grilled, chopped
  • 1 roasted red pepper, chopped (or get out of a jar)
  • 1 small onion, chopped, caramelized (saute for 20 minutes)
  • 2 ounces goat cheese, crumbled
  • 1 tablespoon parsley, chopped

Method

  • Roast the red pepper (I like to buy them roasted in a jar, but not in oil).
  • Caramelize the onion by chopping it and saute it in oil for 15-20 minutes.
  • Load up the pizza in the order listed above.
  • Bake at 400 for 10 minutes.