Ingredients

  • 3/4 c. butter or margarine, softened
  • 1 c. sugar
  • 1 egg
  • 1 1/2 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 c. cocoa
  • 1 tsp. vanilla extract
  • 3/4 c. candy chocolate pieces (M&M's), divided
  • 1/2 c. chopped pecans, divided
  • 1/4 c. flaked coconut
  • 1/2 c. miniature marshmallows

Method

  • Line 12 ounce pizza pan with heavy-duty foil; grease.
  • Cream butter or margarine; gradually add sugar, beating with electric mixer (medium speed).
  • Add egg and beat well.
  • Combine flour with baking soda, salt and cocoa.
  • Add to creamed mixture.
  • Mix well. Add vanilla extract; mix well.
  • Stir in 1/2 cup chocolate pieces and 1/4 cup pecans.
  • Spoon batter into pan to within 1 inch of edge.
  • Sprinkle with coconut and remaining 1/4 cup nuts.
  • Bake at 350° for 15 minutes.
  • Sprinkle marshmallows and remaining candy pieces on top.
  • Bake additional 5 to 7 minutes.
  • Cool on wire rack.
  • Cut in wedges.
  • Serves 20.