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Categories:Viewed: 30 - Published at: 3 years ago
Ingredients
- 3 chicken breasts (halved)
- 1/2 c. flour
- salt and pepper
- 2 Tbsp. butter
- 2 Tbsp. oil
- 1 1/2 c. orange juice
- 2 Tbsp. vinegar
- 2 Tbsp. brown sugar
- 1 tsp. basil
- 1/2 tsp. nutmeg
- 1 (16 oz.) can peach or apricot halves, drained
Method
- Shake chicken juices in bag with flour, salt and pepper.
- Brown in butter and oil.
- Place browned chicken in greased 3-quart casserole dish.
- Combine orange juice with vinegar, sugar, basil and nutmeg and pour over chicken.
- Cover and bake at 375° for 1 hour and 15 minutes or until tender.
- Baste often, then place peach or apricot halves between chicken pieces.
- Baste well and bake uncovered for 15 minutes longer.
- Serves 6.
