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Categories:
eggs milk bread crumbs onions parsley salt pepper ground sage ground beef catsup brown sugar dry mustard
Viewed: 43 - Published at: 2 years agoIngredients
- 2 eggs
- 3/4 c. milk
- 1/2 c. bread crumbs
- 1/4 c. chopped onions
- 2 Tbsp. snipped parsley
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. ground sage
- 1 1/2 lb. ground beef
- 1/4 c. catsup
- 2 Tbsp. brown sugar
- 1 tsp. dry mustard
Method
- Combine eggs and milk; stir in crumbs, onions, parsley, salt, sage and pepper.
- Add beef; mix well.
- Pat into an 8 x 4 x 2-inch loaf pan.
- Bake for 1 1/4 hours.
- Spoon off fat.
- Combine catsup, sugar and mustard; spread over meat.
- Return to oven for 10 minutes.
- Serves 6.