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Categories:Viewed: 86 - Published at: 3 years ago
Ingredients
- 1 lb. ground beef
- 1 lb. sausage
- 2 jars Ragu spaghetti sauce
- 2 (8 oz.) bags shredded Cheddar cheese
- 2 (8 oz.) bags shredded Mozzarella cheese
- 2 small pkg. pepperoni slices
- 1 large bag medium-size noodles, cooked
Method
- Brown ground beef and sausage and drain well.
- Mix spaghetti sauce with meat.
- In a 9 x 13-inch pan, layer with noodles, sauce, cheese and pepperoni.
- Repeat with remaining ingredients, ending with cheese and pepperoni.
- Bake at 350° for approximately 25 minutes, until cheese is bubbly.
