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Categories:Viewed: 56 - Published at: a year ago
Ingredients
- 2 pkg. pistolettes
- 1 1/2 lb. ground meat
- 10 oz. frozen broccoli
- 1 lb. Velveeta cheese
- 1 1/2 tsp. Tony's seasoning
- 1 stick butter or oleo
- garlic powder to taste
Method
- Brown meat; add Tony's seasoning.
- Cook broccoli; add cheese and broccoli to meat.
- Cut end of pistolettes off; cut center out with knife.
- Stuff with mixture.
- Melt butter.
- Add garlic powder. Roll each stuffed pistolette in butter.
- Put in pan and bake until golden brown.