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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup butter (1 stick)
- 1 cup marsala wine, plus a little extra for drizzling
- 8 ounces imitation crabmeat (1/2 lb.)
- 1 1/2 sleeves Ritz crackers
- 1 lemon, juice of
Method
- THE NIGHT BEFORE SERVING:
- Peel and devein the shrimp.
- Marinate shrimp in the marsala and the lemon juice. Refrigerate overnight.
- NEXT DAY:
- Prepare stuffing by crushing crackers and mix with pulverized crabmeat.
- Melt 1/2 stick of butter and pour it in a 9x11 casserole dish.
- Drain marinade from the shrimp and evenly place shrimp in buttered casserole dish.
- Distribute stuffing evenly over the top of the shrimp.
- Cut the other 1/2 stick of butter into pats and distribute evenly over stuffing.
- Sprinkle a little marsala over the top and cover with aluminum foil.
- Bake covered at 350 for 25-30 minutes. Do not overcook.
