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Categories:Viewed: 80 - Published at: a year ago
Ingredients
- 1/2 cup chopped canned pear halves, drained
- 1/2 cup (2 ounces) crumbled Gorgonzola cheese
- 1 tablespoon (1 ounce) 1/3-less-fat cream cheese, softened
- 1 (8-ounce) loaf French bread baguette, cut into 12 slices and toasted
Method
- Combine all ingredients except bread in a small bowl; mash with a fork until well blended. Serve with bread.