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Categories:Viewed: 67 - Published at: 10 years ago
Ingredients
- 9/16 cup unsalted butter
- 6 3/8 tablespoons flour
- 1 1/4 cups icing sugar
- 5 1/2 tablespoons almond powder
- 1/2 cup egg whites
- 1 teaspoon pistachio paste uncolored
- 1 5/8 cups raspberries
Method
- Preheat oven to 210 degrees Celsius.
- Heat and brown the butter in a pan until it melts and oozes a nutty smell. Let cool.
- Mix together the flour, icing sugar, and almond powder. Gradually add the egg whites. Stir in the cooled browned butter. Add the pistachio paste.
- Using a small spoon, fill the molds, and put a raspberry in the center.
- Bake 10-12 minutes (depending on the size of the financiers).
