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Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 68 Ritz crackers
- 1 1/2 sticks oleo
- 1 (8 oz.) pkg. cream cheese, softened before mixing with sugar and Cool Whip
- 2/3 c. powdered sugar
- 1/2 large carton Cool Whip (21 oz. size)
- 2 pkg. instant pistachio pudding (make as directed on pkg.)
Method
- Melt the oleo in pan and add crushed cracker crumbs. Set aside 3/4 cup for top of dessert. Pat remainder in a 9 x 13 pan and bake 10 minutes at 350°. (Put in freezer until real firm to make it easier to spread the next layer.)
