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Categories:Viewed: 65 - Published at: 9 years ago
Ingredients
- 1 can cream-style corn
- 1 (10 oz.) pkg. frozen corn
- 1 c. sour cream
- 1 box Jiffy cornmeal muffin mix
- 1 stick margarine, melted
- eggs, beaten
Method
- Warm corn and sour cream in oven while mixing cornmeal mixture.