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Categories:Viewed: 62 - Published at: 3 years ago
Ingredients
- 3 medium onions, finely chopped
- 1/2 cup plus 1 tablespoon olive oil
- 3/4 cup crushed pecans
- 3/4 cup breadcrumbs blended with cold water to a puree
- 2 tablespoons paprika (or 1 teaspoon chili powder for a very hot muhammara) or 1 small can hot pepper puree
- a pinch of ground cumin
- salt
- 1 tablespoon pine nuts sauteed in a little oil
Method
- Using a deep skillet, saute the onions gently in the oil until soft and golden. Add the pecans, the breadcrumb puree, the pepper (chili or puree), the cumin and salt to taste. Continue to saute gently on a low heat until the ingredients are well blended - about 12 minutes.
- Remove from the heat, place in a bowl and garnish with pine nuts.
