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Ingredients
- 1 box yellow cake mix (Duncan Hines)
- 1 c. water
- 4 eggs
- 1 c. chopped nuts
- 1 box pistachio pudding and pie filling (instant)
- 1/2 c. Crisco oil
- 1 tsp. vanilla
Method
- Mix cake mix, pudding mix, water and Crisco oil.
- Add eggs, one at a time, beating after each addition.
- Add vanilla and nuts; pour into 3 x 8 or 9-inch greased and floured cake pan.
- Bake for 25 to 30 minutes.
- Cool.