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Categories:
white wine vinegar garlic oregano tomatoes sweet corn black beans garbanzo beans kidney beans lime cilantro pepper
Viewed: 27 - Published at: a year agoIngredients
- 5 tablespoons white wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon oregano, dried
- 1 (14 1/2 ounce) can diced tomatoes, well drained (I use low sodium)
- 1 (15 ounce) can sweet corn, well drained
- 1 (15 ounce) can black beans, well drained
- 1 (15 ounce) can garbanzo beans, well drained
- 1 (15 ounce) can kidney beans, well drained
- the juice from two lime
- chopped cilantro (I like a lot of cilantro for flavor but it is up to you)
- pepper
Method
- Mix together the first three ingredients in a large bowl.
- Add remaining ingredients & blend all together.
- Marinate in the refrigerator for at least two hours to get the best flavor.
- Enjoy!