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Categories:Viewed: 110 - Published at: 4 years ago
Ingredients
- 2 cups unbleached flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sage leaf, crumbled
- 1/2 cup fresh parsley, chopped
- 1/4 cup parmesan cheese, grated
- 1 1/4 cups buttermilk or 1 1/4 cups sour milk
- 1/4 cup butter or 1/4 cup margarine, melted
- 1 large egg
Method
- Heat oven to 400 degrees F.
- Grease bottoms of 12 muffin-pan cups or line with paper baking cups.
- Lightly spoon flour into measuring cup; level off.
- In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well.
- Add buttermilk (or sour milk), margarine and egg; stir just until dry ingredients are moistened.
- Fill prepared muffin cups 2/3rds full.
- Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in center coumes out clean.
- Best served warm.
