Categories:Viewed: 68 - Published at: 9 years ago

Ingredients

  • 29 ounces chickpeas /Garbanzo Beans, Drained, Rinsed & Dried
  • 2 tablespoons Parmesan Shredded Dry
  • 1 teaspoon rosemary Dried Crushed
  • 1 garlic clove Minced
  • 1/8 teaspoon garlic powder
  • salt

Method

  • Preheat the oven to 400 degrees F. and line a baking sheet with foil. Give the foil a light spritz of some non-stick cooking spray and set aside.
  • Toss the chickpeas and the rest of the ingredients together in a large bowl until they are all well and evenly coated.
  • Arrange the garbanzo beans onto the baking sheet in a single layer and give them a little spritz of non-stick cooking spray. The spray will help them to get a little more crispy but isn't entirely needed!
  • Place the sheet into the preheated oven and bake for 30-40 minutes or until the chickpeas are crisp.
  • Carefully remove the sheet from the oven and set aside to cook slightly before serving.