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Categories:Viewed: 68 - Published at: 9 years ago
Ingredients
- 29 ounces chickpeas /Garbanzo Beans, Drained, Rinsed & Dried
- 2 tablespoons Parmesan Shredded Dry
- 1 teaspoon rosemary Dried Crushed
- 1 garlic clove Minced
- 1/8 teaspoon garlic powder
- salt
Method
- Preheat the oven to 400 degrees F. and line a baking sheet with foil. Give the foil a light spritz of some non-stick cooking spray and set aside.
- Toss the chickpeas and the rest of the ingredients together in a large bowl until they are all well and evenly coated.
- Arrange the garbanzo beans onto the baking sheet in a single layer and give them a little spritz of non-stick cooking spray. The spray will help them to get a little more crispy but isn't entirely needed!
- Place the sheet into the preheated oven and bake for 30-40 minutes or until the chickpeas are crisp.
- Carefully remove the sheet from the oven and set aside to cook slightly before serving.