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Categories:
bottle wine pisco brandy orange juice lemon-lime syrup granny smith apple orange lime lemon mint lemon-lime syrup sugar water thin slices limes thin slices lemons
Viewed: 11 - Published at: 3 years agoIngredients
- 1 (750 ml) bottle wine, sauvignon blanc
- 1 1/2 cups pisco brandy
- 1 cup orange juice
- 1/2 cup lemon lime syrup (recipe below)
- 1 granny smith apple, cored, halved and thinly sliced
- 1 orange, halved and thinly sliced
- 1 lime, thinly sliced
- 1 lemon, thinly sliced
- 1 small bunch mint
- For the lemon-lime syrup
- 1 cup sugar
- 3/4 cup water
- 2 thin slices limes
- 2 thin slices lemons
Method
- For the syrup, combine sugar and water in a saucepan. Boil and cook until sugar completely dissolves. Add lime and lemon. Let cool. Chill for 1 hour and remove fruit. Keep refrigerated for up to 1 month.
- Mix together all ingredients in a pitcher, cover, and refrigerate for 4-24 hours.
