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Ingredients
- 3/4 cup salsa (I use medium heat)
- 1/3 cup low-fat French dressing (such as Catalina by Kraft) or 1/3 cup fat-free French dressing (such as Catalina by Kraft)
- 1/2 cup low-fat sour cream (I use all low fat ingredients) or 1/2 cup fat free sour cream (I use all low fat ingredients)
Method
- Mix ingredients in a small bowl and chill til serving.