Angel Food Cake - cake flour

Method

• Sift together flour and 3/4 cup sugar.
• Beat egg whites, cream of tartar and salt until foamy.
• Add 3/4 cup sugar, 1 tablespoon at a time, beating at high speed until stiff, glossy peaks form. Blend in vanilla and almond extract.
• Add your mixture in 4 parts, folding about 15 strokes after each addition.
• Spoon batter into ungreased 10-inch tube pan.
• Pull metal spatula through batter once to break large air bubbles.
• Bake in 375° oven for 35 minutes or until cake tests done.
• Invert tube pan on funnel or bottle to cool.
• When completely cooled, remove from pan.