Pink Ribbon Cake Pops - Cake

Method

• Bake cake and allow to cool.
• Cut 1/3 of the cake and mix with paddle attachment with frosting.
• Add in desired amount of Hot Pink Nonpareils, use about 1 1/2 Tablespoons.
• Form into 12 balls and roll smooth.
• Place in fridge while melting candy melts.
• Melt candy melts in separate ceramic containers being careful not to overheat them
• Dip 1/4 inch of lollypop sticks into candy and then add cake ball.
• Six sticks into white and six sticks into pink
• Duo cake pops straight down and back up again, coating completely, and allowing the excess to drop off.
• Stand up in cake pop stand.
• six pink pops and six white pops
• paint on lustre dust with dry brush, the pink will get pinker and the white will take a pearl look....
• Stand up and allow to dry.