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sauce nonfat plain yogurt mustard garlic thyme salt fresh ground pepper Remaining Ingredients chicken Swiss cheese
Viewed: 56 - Published at: 5 years agoIngredients
- Dijon Sauce
- 1/3 cup nonfat plain yogurt
- 2 tablespoons Dijon mustard
- 1 garlic clove, minced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- fresh ground pepper
- Remaining Ingredients
- 8 boneless skinless chicken breast halves (about 4 lb.)
- 2 cups shredded swiss cheese
Method
- Preheat the oven to 350°.
- The sauce-in a small bowl, mix together all the sauce ingredients; taste for seasoning and adjust.
- Place the chicken in a lightly sprayed or oiled 9 x 13 inch glass baking dish; sprinkle lightly with salt and pepper (optional).
- Spread the sauce on top of the chicken.
- Bake, uncovered, until the chicken is cooked through, about 35 minutes.
- Sprinkle with the cheese and bake until the cheese melts, about 5 minutes longer.
