Okara Cookies Made with Pancake Mix - Fresh okara

Method

• Spread the fresh okara on a plate and dry in a microwave.
• Its weight will be reduced from 100 g to about 30 g.
• In a 500 w microwave, heat for 5 minutes at first.
• When you open the door, let the steam out and stir the okara.
• Microwave for an additional 3 to 5 minutes.
• In a 600 w microwave, heat for 3 minutes first.
• When you open the door, let the steam out, and stir the okara.
• Microwave for an additional 2 to 3 minutes.
• Do not cover with cling film.
• When the steam accumulates inside, open the door, and let it out.
• It's done when it's dry and crumbly.
• Heat the butter in a microwave for about 40 seconds to melt (melt completely to mix easily with the other ingredients).
• Add the okara and pancake mix.
• Wear a plastic bag as a glove and mix the mixture until combined.
• Grab the mixture, turn the back inside out, and you will have the mixture inside the bag.
• Massage through the bag.
• Mix well until the butter is evenly distributed.
• If you can't bring the mixture together as a dough, add a little milk or soy milk (refer to the hints).
• Preheat the oven to 180C (baking time is 15 to 20 minutes).
• Roll out the dough thinly over the plastic bag, using a rolling pin.
• Cut the dough into your favorite shapes with a knife over the bag (this way, you don't need to wash the knife later).
• Open the bag.
• Place a piece of parchment paper over the prepared dough and set a baking tray on top.
• Flip it over and you can place the dough on the parchment and tray without fail.
• Bake in and oven preheated to 180C for 15 to 20 minutes.
• After baking, leave the cookies inside to obtain a crispier texture.
• You can snap off the cookies along the lines you scored with a knife.
• Make them in bulk and freeze.
• You can eat them anytime you want.
• You don't need to defrost or reheat at all.
• You can enjoy chilled cookies.
• This is a sister recipe.
• I used fresh okara for moist cookies.
• This is another sister recipe.
• I used okara that was dried quickly with a frying pan for crunchy cookies similar to the current recipe.