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Ingredients
- 4 (6 oz.) cans raspberry-lemon punch concentrate, partially thawed
- 1 1/2 qt. soda water, chilled
- 2 (1 pt. 6 oz. size) bottles Rose wine, chilled
- 1 c. cognac
- 1 lemon, sliced thin
Method
- Combine all ingredients except lemon slices in a large punch bowl.
- Add ice. Garnish with lemon slices.
- Makes 32 servings.