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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 3 c. pink grapefruit pulp and juice
- 1/2 c. sugar
- 2 Tbsp. lemon juice
- 2 Tbsp. unflavored gelatin
- 1/4 c. cold water
- 1/2 c. boiling water
Method
- Dissolve gelatin in 1/4 cup cold water; let stand 5 to 7 minutes; stir.
- Add 1/2 cup boiling water and stir.
- Add remaining ingredients.
- Pour into mold or flat baking dish.
- Serves 8. (Two times this recipe in 9 x 12-inch baker equals 15 servings.) This makes a nice fruit accompaniment for brunch.
