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Ingredients
- 4 lb. squash, sliced and cooked
- 8 oz. Cheez Whiz
- 1 small can green chilies
- 1 medium size bag barbecue potato chips
Method
- Mix cooked squash, Cheez Whiz and chilies.
- Crunch up chips and add to mixture.
- Save some chips for the top.
- Sprinkle reserved chips on top.
- Bake at 350° for 40 to 45 minutes.